{"product_id":"9781624140464","title":"The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home","description":"\u003cp\u003eJames Beard Best Chef Award Winner\u003c\/p\u003e\u003cp\u003eMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef\u003c\/p\u003e\u003cp\u003eYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe New Charcuterie Cookbook\u003c\/i\u003e features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. \u003cbr\u003ePacked with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":47057801937136,"sku":"9781624140464","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781624140464_p0.jpg?v=1763861419","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781624140464","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}