{"product_id":"9781626178212","title":"Bridges","description":"\u003cp\u003e\u003cb\u003eJames Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. \u003c\/p\u003e\u003cp\u003eThe 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With \u003ci\u003eSugar Rush,\u003c\/i\u003e baking at home has never been easier—or more inviting.\u003c\/p\u003e","brand":"Bellwether Media","offers":[{"title":"Default Title","offer_id":47038089724144,"sku":"9781626178212","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626178212_p0.jpg?v=1763864599","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626178212","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}