{"product_id":"9781626197190","title":"Classic Kentucky Meals: Stories, Ingredients \u0026 Recipes from the Traditional Bluegrass Kitchen","description":"\u003cbr\u003eTrue Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. \"Classic Kentucky Meals\" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.","brand":"History Press, The","offers":[{"title":"Default Title","offer_id":47063450714352,"sku":"9781626197190","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626197190_p0.jpg?v=1763865783","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626197190","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}