{"product_id":"9781626197251","title":"Fort Collins: A History","description":"\u003cbr\u003eWhile today's Fort Collins is a popular destination for foodies and weekend adventurers, it was once a lonely military outpost poised on the nation's frontier. Cattle rustlers and trigger-happy cowboys walked an uneasy line between saloon doors and the hangman's noose. By 1895, Fort Collins had lost some of its gritty edge, and it became a dry town full of churches, sheep ranches and sugar beet farms. The city was again transformed over the past century into a community that embraced a thriving beer culture and green living. Local historian Barbara Fleming traces the story of the Choice City from its early pioneer days through its modern renaissance.","brand":"History Press, The","offers":[{"title":"Default Title","offer_id":47055731359984,"sku":"9781626197251","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626197251_p0.jpg?v=1769905298","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626197251","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}