{"product_id":"9781626367876","title":"The Joy of Cheesemaking","description":"Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":47134669439216,"sku":"9781626367876","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626367876_p0.jpg?v=1763865304","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626367876","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}