{"product_id":"9781626541962","title":"The First American Cookbook: A Facsimile of \"American Cookery,\" 1796","description":" Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites—pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.  ","brand":"Echo Point Books \u0026 Media","offers":[{"title":"Default Title","offer_id":47054620983536,"sku":"9781626541962","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626541962_p0.jpg?v=1763865275","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626541962","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}