{"product_id":"9781626545533","title":"Small-Scale Pig Raising","description":"\u003cp\u003eDo you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, \u003ci\u003eSmall-Scale Pig Raising\u003c\/i\u003e will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment.\u003c\/p\u003e\u003cp\u003eThis volume covers the essentials, including:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHousing \u0026amp; equipment\u003c\/li\u003e\n\u003cli\u003ePenning \u0026amp; handling\u003c\/li\u003e\n\u003cli\u003eCommercial feeds\u003c\/li\u003e\n\u003cli\u003eAlternative feeds\u003c\/li\u003e\n\u003cli\u003ePig digestion \u0026amp; physiology\u003c\/li\u003e\n\u003cli\u003eBreeding \u0026amp; farrowing\u003c\/li\u003e\n\u003cli\u003eManagement techniques\u003c\/li\u003e\n\u003cli\u003eButchering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eSmall-Scale Pig Raising\u003c\/i\u003e includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Echo Point Books \u0026 Media","offers":[{"title":"Default Title","offer_id":47053944553712,"sku":"9781626545533","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626545533_p0.jpg?v=1763862534","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626545533","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}