{"product_id":"9781626549906","title":"Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America","description":"\u003cp\u003e\u003ci\u003eFreshwater Aquaculture\u003c\/i\u003e is the definitive guide to freshwater\u003c\/p\u003e\u003cp\u003eaquaculture, an indispensable resource for both professional\u003c\/p\u003e\u003cp\u003eaquaculturists and backyard fish growers. William McLarney,\u003c\/p\u003e\u003cp\u003escientist and pioneer in the field, describes every aspect of\u003c\/p\u003e\u003cp\u003eaquaculture, from the underlying scientific concepts to stepby-\u003c\/p\u003e\u003cp\u003estep instructions for each type, size, and phase of culture.\u003c\/p\u003e\u003cp\u003eNumerous species are discussed in detail, from catfish and trout\u003c\/p\u003e\u003cp\u003eto freshwater shrimp and clams. The emphasis throughout is\u003c\/p\u003e\u003cp\u003eon energy efficiency and ways to work profitably within natural\u003c\/p\u003e\u003cp\u003eecosystems.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUsing numerous tables, hints, and details of how and how not\u003c\/p\u003e\u003cp\u003eto do it, McLarney proves fish culture need not be hit or miss, with\u003c\/p\u003e\u003cp\u003eendless trial and error, financial losses, and discouragement to the\u003c\/p\u003e\u003cp\u003eprospective farmer.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNothing has been overlooked in this guide. As well as\u003c\/p\u003e\u003cp\u003eproviding all the basic information on the culture of North\u003c\/p\u003e\u003cp\u003eAmerican freshwater food fishes, the author has explained the\u003c\/p\u003e\u003cp\u003evarious aquaculture systems, including those integrated with\u003c\/p\u003e\u003cp\u003eplants, land animals, and cage cultures. Pond construction and\u003c\/p\u003e\u003cp\u003erepair, water quality and chemistry, marketing and shipping\u003c\/p\u003e\u003cp\u003econcerns, diseases, and legal restrictions are all explored.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFreshwater Aquaculture\u003c\/i\u003e includes cooking methods for the\u003c\/p\u003e\u003cp\u003edifferent species as well as a large appendix describing qualities\u003c\/p\u003e\u003cp\u003esuch as habitat, ease of culture, and flavor of the thirty-five food\u003c\/p\u003e\u003cp\u003efishes discussed. A thorough resource section provides valuable information on publications, supplies, advice, and training.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Echo Point Books \u0026 Media","offers":[{"title":"Default Title","offer_id":47048615985392,"sku":"9781626549906","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626549906_p0.jpg?v=1763865645","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626549906","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}