{"product_id":"9781626866232","title":"From India: Over 100 Recipes to Celebrate Food, Family \u0026 Tradition","description":"\"Vannakkam\" is a Tamil saying meaning \"welcome,\" and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, \u003ci\u003eFrom India\u003c\/i\u003e covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.\u003cbr\u003e","brand":"Thunder Bay Press","offers":[{"title":"Default Title","offer_id":47139495313648,"sku":"9781626866232","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781626866232_p0.jpg?v=1763866257","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781626866232","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}