{"product_id":"9781627103954","title":"Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day","description":"\u003cp\u003e\u003cb\u003eTwo Steps to Breaking Bread. \u003ci\u003eMake Ahead Bread\u003c\/i\u003e \u003c\/b\u003e de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life\u003c\/li\u003e\n\u003cli\u003eStep Two – bake.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cp\u003e Yes, it's that simple.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eMelt-in-Your-Mouth Breads.\u003c\/b\u003e Your home will smell amazing while you bake any of the 100 recipes in \u003ci\u003eMake Ahead Bread\u003c\/i\u003e , including all of these:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLoaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf\u003c\/li\u003e\n\u003cli\u003eBuns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists\u003c\/li\u003e\n\u003cli\u003eFlatbreads – Chicago-style Pan Pizza; Semolina Focaccia\u003c\/li\u003e\n\u003cli\u003ePastries – Breakfast Sausage Danish; Traditional Croissants, and more.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cb\u003eNow, you're never too busy to bake bread!\u003c\/b\u003e Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. \u003ci\u003eMake Ahead Bread\u003c\/i\u003e gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eLeftovers?\u003c\/b\u003e Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Taunton Press, Incorporated","offers":[{"title":"Default Title","offer_id":47055866822896,"sku":"9781627103954","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781627103954_p0.jpg?v=1763865570","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781627103954","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}