{"product_id":"9781627888462","title":"Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before","description":"Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.  Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.  A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.  You will not want to miss the wide variety of techniques!  - Vinegar preserving that goes beyond pickles.  - Water bath canning for new tastes and textures.  - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.","brand":"Voyageur Press","offers":[{"title":"Default Title","offer_id":47151877751024,"sku":"9781627888462","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781627888462_p0.jpg?v=1763868218","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781627888462","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}