{"product_id":"9781628600469","title":"Every Last Crumb: Paleo Bread and Beyond","description":"\u003cp\u003eEverybody loves bread! This fluffy, crusty favorite is a staple in so many cultures around the world, yet sadly, it is one of the first items people remove from their diet when they need or choose to transition to a gluten-free or Paleo diet. Many are left with a “dietary dent” that is not easily filled\u003c\/p\u003e\u003cp\u003eGet prepared to have your life changed. \u003ci\u003eEvery Last Crumb\u003c\/i\u003e will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? \u003ci\u003eEvery Last Crumb\u003c\/i\u003e has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods.\u003c\/p\u003e\u003cp\u003eExperience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating \u003ci\u003eEvery Last Crumb \u003c\/i\u003eand then some. Finally, you can experience comfort food the right way!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside this book you’ll find:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMore than 150 recipes for all types of baked goods, both sweet and savory\u003c\/p\u003e\u003cp\u003eLots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions\u003c\/p\u003e\u003cp\u003eClassic, everyday breads like sandwich bread, hamburger buns, and dinner rolls\u003c\/p\u003e\u003cp\u003eSpecialty breads like lavash, naan, arepas, and tortillas\u003c\/p\u003e\u003cp\u003eBreakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish\u003c\/p\u003e\u003cp\u003eA variety of burgers and sandwiches, along with condiments to top them\u003c\/p\u003e\u003cp\u003eChips, crackers, and pretzels to satisfy every snack craving\u003c\/p\u003e\u003cp\u003eDesserts for every occasion, from cookies and brownies to decadent cakes\u003c\/p\u003e\u003cp\u003eAn informative overview of grain-free baking ingredients\u003c\/p\u003e\u003cp\u003eA helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough\u003c\/p\u003e","brand":"Victory Belt Publishing","offers":[{"title":"Default Title","offer_id":47037131260144,"sku":"9781628600469","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781628600469_p0.jpg?v=1769905168","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781628600469","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}