{"product_id":"9781629141992","title":"Petite Eats: Appetizers, Tasters, Miniature Desserts, and More","description":"\u003ci\u003ePetite Eats\u003c\/i\u003e will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering.   Here’s a sampling of the more than 50 recipes included:\u003cbr\u003e\u003cbr\u003eLobster and Fruit Cocktails\u003cbr\u003eSatay Chicken Skewers\u003cbr\u003eBacon-Wrapped Dates with Maple Sauce\u003cbr\u003eBruschetta with Tomato and Basil\u003cbr\u003eBaked Caramelized Onion and Goat Cheese Quesadillas\u003cbr\u003ePulled Pork Sliders\u003cbr\u003eFried Stuffed Jalapeños\u003cbr\u003eS’mores Bites Mini Parfaits\u003cbr\u003eFrozen Lime Cups\u003cbr\u003eBerry Turnovers\u003cbr\u003eMini Chipwiches\u003cbr\u003ePineapple Rum Cocktails\u003cbr\u003eStrawberry Banana Pineapple Smoothies\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWhether it's game night, a bridal shower, or a spur-of-the-moment get-together, \u003ci\u003ePetite Eats\u003c\/i\u003e makes entertaining fun and easy.\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":47113812279536,"sku":"9781629141992","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781629141992_p0.jpg?v=1763869711","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781629141992","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}