{"product_id":"9781629148090","title":"The Joys of Almond Milk: Delicious Recipes for the Dairy-Free","description":"Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every day of your life.\u003cbr\u003e\u003cbr\u003eWith so many diets and eating habits out there—like vegan, gluten-free, and low-carb—it can be confusing to try keeping up with what kind of food is acceptable for specialty eaters. The beauty of almond milk is that it fits all of those eating habits and so many more. Even more perfect is that almond milk can be used in place of dairy, soy, or rice milk in almost any cooking situation.\u003cbr\u003e\u003cbr\u003eWith these dozens of Instructables recipes in one convenient collection, you’ll be on your way to a more almond-based lifestyle in no time! Only in this collection can you find amazing recipes like:\u003cbr\u003e\u003cbr\u003eRaw chocolate almond chia pudding\u003cbr\u003eVegan butternut biscuits\u003cbr\u003eCreamy vegan baked potato soup\u003cbr\u003eVegan shepherd’s pie\u003cbr\u003eHealthy chocolate banana bread\u003cbr\u003eAnd so much more!\u003cbr\u003e\u003cbr\u003eYou don’t have to be vegan, gluten-free, or even watching your weight to enjoy the healthy benefits of almond milk. With it, you know exactly what you’re drinking; with \u003ci\u003eThe Joys of Almond Milk\u003c\/i\u003e, you’ll know exactly what you’re eating, too.\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":47136202817776,"sku":"9781629148090","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781629148090_p0.jpg?v=1763870543","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781629148090","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}