{"product_id":"9781630670337","title":"Trans Fats Replacement Solutions","description":"Epidemiological studies have continued to increase awareness of how \u003ci\u003etrans\u003c\/i\u003e fats impact human nutrition and health. Because of the adverse effects, \u003ci\u003etrans\u003c\/i\u003e fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the \u003ci\u003etrans\u003c\/i\u003e fats chemistry, labeling regulations, and \u003ci\u003etrans\u003c\/i\u003e fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and \u003ci\u003etrans\u003c\/i\u003e fat replacement solutions.\u003cul\u003e\n\u003cli\u003eIncludes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist\u003c\/li\u003e\n\u003cli\u003eOffers in-depth analysis of the structure, properties, and functionality of fats and oils\u003c\/li\u003e\n\u003cli\u003eDescribes trans fats regulations and scenarios in different geographies around the world\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47134796251376,"sku":"9781630670337","price":123.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781630670337_p0.jpg?v=1763670664","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781630670337","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}