{"product_id":"9781630670511","title":"Practical Guide to Vegetable Oil Processing","description":"\u003cp\u003e\u003ci\u003ePractical Guide to Vegetable Oil Processing, Second Edition,\u003c\/i\u003e includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. \u003c\/p\u003e \u003cp\u003eThe 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides insights to the challenges of bleaching very green oils\u003c\/li\u003e\n\u003cli\u003eIncludes new deodorizer designs and performance measures\u003c\/li\u003e\n\u003cli\u003eOffers insights on frying oil quality management\u003c\/li\u003e\n\u003cli\u003eSimple and easy-to-read language\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47134755553520,"sku":"9781630670511","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781630670511_p0.jpg?v=1763670673","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781630670511","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}