{"product_id":"9781631590672","title":"Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing","description":"\u003cp\u003e\u003cb\u003e2016 IACP Award Finalist!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBroaden your palate and enhance your appreciation for gourmet flavor combinations with \u003ci\u003eTasting Wine and Cheese.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIs there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre.\u003c\/p\u003e\u003cp\u003eBased on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, \u003ci\u003eTasting Wine and Cheese\u003c\/i\u003e guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate.\u003c\/p\u003e\u003cp\u003eMaitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. \u003ci\u003eTasting Wine and Cheese\u003c\/i\u003e takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese.\u003c\/p\u003e\u003cp\u003eWhether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide.\"\u003c\/p\u003e\u003cp\u003eAdam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever.\" - Jonathan Alsop, founder \u0026amp; executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado\"\u003c\/p\u003e\u003cp\u003eWine and cheese pairings decoded! In \u003ci\u003eTasting Wine and Cheese\u003c\/i\u003e, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures.\" - Tim Bucciarelli - Manager, Formaggio Kitchen\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":47057014391024,"sku":"9781631590672","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781631590672_p0.jpg?v=1763672778","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781631590672","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}