{"product_id":"9781632170712","title":"Lark: Cooking Wild in the Northwest","description":"A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, \u003ci\u003eLark\u003c\/i\u003e is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. \u003ci\u003eLark\u003c\/i\u003e celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":47170934079728,"sku":"9781632170712","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781632170712_p0.jpg?v=1763673709","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781632170712","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}