{"product_id":"9781632394910","title":"Olive Oil Handbook: Volume I","description":"The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, biotechnologists, nutritionists, researchers, olive oil producers and consumers.","brand":"M L Books International Pvt Ltd","offers":[{"title":"Default Title","offer_id":47050535895280,"sku":"9781632394910","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781632394910_p0.jpg?v=1763674281","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781632394910","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}