{"product_id":"9781632394927","title":"Olive Oil Handbook: Volume II","description":"The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction \u0026amp; Waste Water Treatment, Bioavailability \u0026amp; Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.","brand":"M L Books International Pvt Ltd","offers":[{"title":"Default Title","offer_id":47048840478960,"sku":"9781632394927","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781632394927_p0.jpg?v=1763674313","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781632394927","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}