{"product_id":"9781633159792","title":"Aux Trois Saisons - An Inn in Burgundy: Second Edition","description":"The story of the creation and life of an inn in the French Burgundy wine country, as told by the author, a former professor at the Harvard School of Dentistry. Complete with menus and recipes he used at the Inn, as its chef.\u003cbr\u003eAlso vignettes of Paris life, as seen through the eyes of an American, with the pluses and minuses of living in France, in particular, and Europe, in general. \u003cbr\u003eA vivid picture of a dream come true.","brand":"Andimo Publishing LLC.","offers":[{"title":"Default Title","offer_id":47032020271344,"sku":"9781633159792","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781633159792_p0.jpg?v=1763676367","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781633159792","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}