{"product_id":"9781633830479","title":"Grain Free Cookbook: Grain Free Recipes For Better Health","description":"Proponents of a grain free diet say that eating grain free meals could be one of the best ways to avoid a lot of gastrointestinal and medical conditions. The reason for this is that most grains contain gluten which is a kind of protein that is the main cause of celiac disease and a sensitive gastrointestinal system. Gluten is one of the hardest proteins to digest and having gluten stay longer in your gut can ultimately lead to a damaged gut, the presence of autoimmune diseases, skin problems and so many more health conditions. This book has various grain free recipes which will help you to follow the diet.","brand":"Elmer Williams, Sr","offers":[{"title":"Default Title","offer_id":47157231485168,"sku":"9781633830479","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781633830479_p0.jpg?v=1763678789","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781633830479","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}