{"product_id":"9781634506311","title":"The Squeeze: Simply RAWnchy Detox Juices, Smoothies, Clean Eats \u0026 Treats","description":"\u003cp\u003e\u003cb\u003eWARNING: side effects include clarity of mind, weight loss, self-appreciation, and the desire to wink at innocent bystanders.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFounder of The Squeeze Juice, Karliin Brooks serves up more than one hundred juice and vegan food recipes—with a dose of fun and hip RAWnchy-ness like no other.\u003c\/p\u003e\u003cp\u003eCleanse your mind of all the outdated granola clichés you may have about livin’ raw, and get ready to feel good (and yes, look even better!).\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Squeeze\u003c\/i\u003e features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as “I Have a Heart-On” and “Kale the Pain Away” are bound to get your blood pumping in all the right ways. And there’s snacks! “Jalapeño (Dirty) POPS,” “I Want Candy,” and “Raspberry-Chia Fruit Roll Up” are totally raw, vegan, and comforting parts of your detox.\u003c\/p\u003e\u003cp\u003eFrom three days to twenty-eight days, and everywhere in between, you’ll be able to follow a cleanse that makes sense to you regardless of your body type, experience, and level of knowledge. And don’t worry, The Squeeze squad has your back. For the more advanced raw babes out there, there are new recipes organized into six categories that are sure to satisfy you.\u003c\/p\u003e\u003cp\u003eKarliin strongly believes that “diets” (ewww) don’t work, so instead she will teach you how to adopt new habits to help you live happy and healthy.\u003c\/p\u003e\u003cp\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/p\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":47059655753968,"sku":"9781634506311","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781634506311_p0.jpg?v=1763681103","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781634506311","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}