{"product_id":"9781634507110","title":"The Green Aisle's Healthy Indulgence: More Than 75 Guilt-Free, All-Natural Recipes to Help You Lose Weight and Feel Great","description":"In her newest book, \u003ci\u003eThe Green Aisle’s Healthy Indulgence\u003c\/i\u003e, Michelle Savage shares more of her own inspiring weight-loss success story as well as provides more than seventy recipes that will assist you in your journey to lose weight and get in shape. Recipes are made with all-natural ingredients and use labels—vegetarian, vegan, dairy-free, sugar-free, soy-free, and gluten-free—so you can easily find the ones that are best for you, your friends, and your family.\u003cbr\u003e\u003cbr\u003eMichelle invites you to indulge in satisfying and appealing recipes inspired by locations and cuisines all around the world. These include:\u003cbr\u003e\u003cbr\u003eThai shrimp soup\u003cbr\u003eArmenian dolma\u003cbr\u003eIrish brisket\u0026amp;cabbage\u003cbr\u003eGreek pizza\u003cbr\u003eRussian borscht\u003cbr\u003eIsraeli shakshouka\u003cbr\u003eand more!\u003cbr\u003e\u003ci\u003eThe Green Aisle’s Healthy Indulgence\u003c\/i\u003e is not about dieting and does not embrace any of the crazy fad diets or obsessive calorie counting many new dieters are following today. Instead, this book promotes an overall healthy lifestyle, which includes eating the simplest, freshest, non-GMO foods you can get your hands on. Using clear instructions and full-page photos, Michelle invites cooks of all skill levels into the kitchen to take the first step to healthier living.\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":47152038019312,"sku":"9781634507110","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781634507110_p0.jpg?v=1763681184","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781634507110","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}