{"product_id":"9781635860115","title":"Smokehouse Handbook: Comprehensive Techniques \u0026 Specialty Recipes for Smoking Meat, Fish \u0026 Vegetables","description":"","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47047371030768,"sku":"9781635860115","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781635860115_p0.jpg?v=1763760162","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781635860115","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}