{"product_id":"9781681856117","title":"Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)","description":"To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!","brand":"Speedy Publishing LLC","offers":[{"title":"Default Title","offer_id":47170126643440,"sku":"9781681856117","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781681856117_p0.jpg?v=1763696382","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781681856117","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}