{"product_id":"9781681881171","title":"Caramel, Fudge, Toffee \u0026 Brittle: Secrets of a Confectioner","description":"\u003cp\u003eSara Aasum Hultberg, Sweden’s 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts. \u003c\/p\u003e\u003cp\u003eSara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime. She also shares her best secrets about the techniques and tools for a successful candy making.\u003c\/p\u003e\u003cp\u003eContent:\u003c\/p\u003e\u003cp\u003eHow I choose my ingredients\u003c\/p\u003e\u003cp\u003eThe little pastry school\u003c\/p\u003e\u003cp\u003eGood cooking tools\u003c\/p\u003e\u003cp\u003eRecipes\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":47032153145584,"sku":"9781681881171","price":17.43,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781681881171_p0.jpg?v=1763769046","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781681881171","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}