{"product_id":"9781681882574","title":"Cooking in Season: 100 Recipes for Eating Fresh","description":"\u003cp\u003eBeautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.\u003c\/p\u003e\u003cp\u003eMore than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eCooking in Season\u003c\/i\u003e is the ultimate handbook for utilizing the best of each season’s ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cu\u003eSample Recipes\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eSpring\u003c\/b\u003e\u003cbr\u003e Shaved Artichoke, Celery \u0026amp; Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks \u0026amp; New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd \u0026amp; Strawberries.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSummer\u003c\/b\u003e\u003cbr\u003e Grilled Peach Flatbread with Mozzarella, Pickled Onion \u0026amp; Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAutumn\u003c\/b\u003e\u003cbr\u003e Honeyed Fig, Blue Cheese \u0026amp; Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon \u0026amp; Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinter\u003c\/b\u003e\u003cbr\u003e Creamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache \u0026amp; Fennel; Beef Tenderloin with Celery Root \u0026amp; Potato Puree; Grapefruit Sorbet with Candied Ginger\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":47032176378096,"sku":"9781681882574","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781681882574_p0.jpg?v=1763769691","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781681882574","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}