{"product_id":"9781681883984","title":"The Sous Vide Cookbook","description":"\u003cp\u003eThis compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. \u003c\/p\u003e\u003cp\u003eIncludes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.\u003c\/p\u003e\u003cp\u003eSample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey \u0026amp; Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella \u0026amp; Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":47057154310384,"sku":"9781681883984","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781681883984_p0.jpg?v=1763770301","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781681883984","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}