{"product_id":"9781683279532","title":"Chef's Journal of Food: A Culinary Record Keeper","description":"The subject of food actually has its own science. This entire branch of science includes culinary arts programs. This culinary record keeper is a big help for chef's in noting different cuisines and what set them apart from others. This could also be a record for the ingredients specially made for certain cooking. Grab and use a copy today!","brand":"Sunshine In My Soul Publishing","offers":[{"title":"Default Title","offer_id":47049898295536,"sku":"9781683279532","price":9.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781683279532_p0.jpg?v=1763700377","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781683279532","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}