{"product_id":"9781723992155","title":"Licht in Sicht: \"Von den unfassbar faszinierenden Kr\u0026#x000E4;ften, mit denen Kinder sich zur\u0026#x000FC;ck ins Leben k\u0026#x000E4;mpfen\"","description":"\u003cbr\u003e\u003cb\u003e\u003ci\u003eWeber's Big Book of Burgers \u003c\/i\u003e\u003c\/b\u003etips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. \u003cp\u003ePacked with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, \u003cb\u003e\u003ci\u003eWeber's Big Book of Burgers \u003c\/i\u003e\u003c\/b\u003eis sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eWeber's Big Book of Burgers \u003c\/i\u003e\u003c\/b\u003ealso includes: \u003cbr\u003e  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Five Steps to Burger Perfection\u003c\/b\u003e for perfect patties and big, juicy burgers time and time again\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTried-and-true expert advice\u003c\/b\u003e on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA visual sausage guide\u003c\/b\u003e detailing many different varieties' flavor profiles and origins\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegional burger and hot dog features\u003c\/b\u003e on these American favorites with whimsical, full-color illustrations from artist Linda Kelen\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFeature stories\u003c\/b\u003e on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beach Umbrella Books LLC","offers":[{"title":"Default Title","offer_id":47057663230192,"sku":"9781723992155","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781723992155_p0.jpg?v=1763703338","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781723992155","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}