{"product_id":"9781741175264","title":"Feasting: A New Take on Jewish Cooking","description":"\u003cp\u003e\u003ci\u003eFeasting\u003c\/i\u003e offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. \u003ci\u003eFeasting\u003c\/i\u003e is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47058063524080,"sku":"9781741175264","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781741175264_p0.jpg?v=1763703012","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781741175264","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}