{"product_id":"9781741969870","title":"Origin: The food of Ben Shewry","description":"\u003cp\u003eBen Shewry, from the multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life.\u003c\/p\u003e\u003cp\u003eKnown for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous \"snow crab\" and \"potato cooked in the earth it was grown\".\u003c\/p\u003e\u003cp\u003eOrigin is Ben's unique and extraordinary account of food, memory, time and place.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47038777786608,"sku":"9781741969870","price":37.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781741969870_p0.jpg?v=1763703133","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781741969870","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}