{"product_id":"9781742234687","title":"Eat Your History: Stories and Recipes from Australian Kitchens","description":"\u003cbr\u003eHandwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods …\u003ci\u003e Eat Your History\u003c\/i\u003e dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.","brand":"UNSW Press","offers":[{"title":"Default Title","offer_id":47064567316720,"sku":"9781742234687","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781742234687_p0.jpg?v=1763705423","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781742234687","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}