{"product_id":"9781742574134","title":"Off The Bone","description":"For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.","brand":"New Holland Australia","offers":[{"title":"Default Title","offer_id":47056612294896,"sku":"9781742574134","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781742574134_p0.jpg?v=1763703478","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781742574134","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}