{"product_id":"9781742576381","title":"Smoked: How to Cure \u0026 Prepare Meat, Seafood, Vegetables, Fruit \u0026 More","description":"\u003cp\u003eSmoking is an ancient method of preserving and addingtaste that has been revived and now a days the rangeof foods that can be smoked is limitless, as chef JeremySchmid shows in this delicious collection of some of hismost loved dishes.\u003c\/p\u003e\u003cp\u003eEveryone enjoys the sweet salty qualities of smokedmeat and fish – caramelized on the outside, with a softtender inside and a taste that lingers long after the mealis over.\u003c\/p\u003e\u003cp\u003eMastering the art of making pastrami, bacon, chorizosausages and larger shoulder cuts may take a little timebut the results are worth the effort.\u003c\/p\u003e\u003cp\u003eFish and seafood is a quicker process, and there arelots of recipes to showcase the superb qualities ofsmoking.\u003c\/p\u003e\u003cp\u003eTry Jeremy’s Smoked Sausage Cassoulet, SmokedVenison with Apple Chutney \u0026amp; Port Wine Purée,Battered Smoked Oysters, or Mexican Smoked CornSalad, with Roast Apricots and Smoked\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"New Holland Australia","offers":[{"title":"Default Title","offer_id":47032289558768,"sku":"9781742576381","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781742576381_p0.jpg?v=1763703234","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781742576381","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}