{"product_id":"9781742579429","title":"The Red Spice Road: An exerience in cooking south-east asian food","description":"\u003cp\u003eThe Red Spice Road Cookbook is a culinary journey through South-East Asia.Combining centuries-old recipes with modern ingredients and know-how,chef John McLeay takes us from the jungles of Thailand to the streets ofSaigon, sampling mouth-watering delicacies such as:\u003cbr\u003ecrab-filled betel leaves\u003cbr\u003eprawn and sticky pork salad\u003cbr\u003eprawn jungle curry\u003cbr\u003ecrispy five-spice quail.\u003c\/p\u003e\u003cp\u003eThere’s also common favourites such as penang curry,chilli basil chicken, mapo tofu and pork belly as well as easy, delicious dessertsand a ‘basics’ section to instruct the home cook how to make fundamentalstocks, pastes and garnishes. The Red Spice Road Cookbook finishes with anAsian-influenced cocktail section—the perfect accompaniment to a deliciousbanquet.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"New Holland Publishers, Limited UK","offers":[{"title":"Default Title","offer_id":47049736945904,"sku":"9781742579429","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781742579429_p0.jpg?v=1763703269","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781742579429","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}