{"product_id":"9781743315163","title":"Salt Grill","description":"\u003cp\u003eLuke Mangan opened his first Salt restaurant in Sydney in 1999. There are now several Salt, and Salt grill restaurants worldwide. \u003ci\u003eSalt Grill\u003c\/i\u003e brings together the signature dishes from these restaurants, alongside a few of Luke's favorites.\u003c\/p\u003e\u003cp\u003eSuitable for the home cook and loaded with more than 140 recipes, this title includes simple twists on old favorites; like orange lamingtons, rum raisin and chocolate bread and butter pudding, and a Waldorf salad with bresaola.\u003c\/p\u003e\u003cp\u003eMagnan also includes untwisted standards like lobster thermidor, salt and pepper squid, and floating islands. \u003ci\u003eSalt Grill\u003c\/i\u003e captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":47038858625264,"sku":"9781743315163","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781743315163_p0.jpg?v=1763703814","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781743315163","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}