{"product_id":"9781743581513","title":"Istanbul: Recipes from the Heart of Turkey","description":"‘The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.’ yotam ottolenghi\u003cbr\u003eWalk the streets of Istanbul and you’ll see a city of wonderful contradictions: step out of a stylish modern bar and you’re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes – try roasted Aubergines Stuffed with Spiced Lamb, crunchy Fennel Salad speckled with pomegranate or Sumac-marinated Roast Chicken, and be transported to the kitchens of Istanbul.","brand":"Hardie Grant London","offers":[{"title":"Default Title","offer_id":47300962124016,"sku":"9781743581513","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781743581513_p0.jpg?v=1763704126","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781743581513","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}