{"product_id":"9781770859685","title":"New French Table: Classic and Contemporary Home Cooking","description":"\u003cp\u003e Simple recipes from the creative forces behind London's renowned La Gavroche restaurant. \u003c\/p\u003e\u003cp\u003eIt is the dream of many to enjoy fresh and flavorful French cuisine every day. Short of moving to France, \u003ci\u003eNew French Table\u003c\/i\u003e is the answer. It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine. \u003c\/p\u003e\u003cp\u003eThe recipes in \u003ci\u003eNew French Table\u003c\/i\u003e are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant. Both a cookbook and a beautiful photographic homage to French cuisine, \u003ci\u003eNew French Table\u003c\/i\u003e features 113 recipes for fresh and delicious food to enjoy on any day for any event. \u003c\/p\u003e\u003cp\u003eSome of the dishes are: \u003c\/p\u003e\u003cli\u003e Bread --\u003cbr\u003e \u003ci\u003ePan bagnat\u003c\/i\u003e with sun-dried tomatoes and olives; French brioche with chocolate centers \u003c\/li\u003e \u003cli\u003e Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver pâté \u003c\/li\u003e \u003cli\u003e Soups -- Mushroom velouté with roasted walnuts; White winter soup (celeriac and chestnuts) \u003c\/li\u003e \u003cli\u003e Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers \u003c\/li\u003e \u003cli\u003e Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce \u003c\/li\u003e \u003cli\u003e Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart \u003c\/li\u003e \u003cli\u003e Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments \u003c\/li\u003e \u003cli\u003e International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu \u003c\/li\u003e \u003cli\u003e The Professional Kitchen -- Pan-seared pollock with avocado purée and citrus dressing; Confit pork, roasted kale and kabocha pure \u003c\/li\u003e \u003cli\u003e Classic Desserts -- \u003ci\u003eBeignets aux pommes\u003c\/i\u003e (apple fritters); Cherry clafoutis cake \u003c\/li\u003e \u003cp\u003e\u003ci\u003eNew French Table\u003c\/i\u003e is a home cook's peek into the Roux kitchen. It will undoubtedly attract avid cooks and aspiring chefs. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Firefly Books, Limited","offers":[{"title":"Default Title","offer_id":47061571141872,"sku":"9781770859685","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781770859685_p0.jpg?v=1763776620","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781770859685","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}