{"product_id":"9781771510752","title":"Buffalo Girl Cooks Bison","description":"\u003cp\u003eMore than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eBuffalo Girl Cooks Bison\u003c\/i\u003e is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison.\u003c\/p\u003e\u003cp\u003eRecipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.\u003c\/p\u003e\u003cp\u003eBison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eBuffalo Girl Cooks Bison\u003c\/i\u003e, you’ll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion “ethical carnivorism”: meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Greystone Books","offers":[{"title":"Default Title","offer_id":47032483873008,"sku":"9781771510752","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781771510752_p0.jpg?v=1763708178","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781771510752","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}