{"product_id":"9781780271811","title":"The Scottish Salmon Bible","description":"\u003cp\u003eDue to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of 40 recipes—incorporating salmon into starters, main courses, breakfast, snacks, and more—award-winning chef Claire Macdonald demonstrates that salmon lends itself to a stunning and delicious variety of dishes and can be eaten seven days a week without tiring of it. Featured are hot-smoked salmon, cold-smoked salmon, salmon fillets, and Gravalax (salmon cured with sugar, salt, and dill), together with a huge range of imaginative accompaniments, from beetroot, cheese, and cream to bananas, tomatoes, garlic, and prosciutto.\u003c\/p\u003e","brand":"Birlinn, Limited","offers":[{"title":"Default Title","offer_id":47037615276272,"sku":"9781780271811","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781780271811_p0.jpg?v=1763711631","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781780271811","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}