{"product_id":"9781780272283","title":"The Scottish Food Bible","description":"\u003cp\u003eA celebration of the very best of Scottish home-grown ingredients from one of the country’s best-known celebrity chefs, this cooker’s companion features 60 imaginative recipes for starters, main courses, and desserts, as well as for sauces, dressings, baking, and other treats. Highlighting a huge variety of Scottish ingredients—from oatmeal, dairy, produce, meat and fish, fruit and vegetables, and even whisky—recipes featured in this guidebook include Grilled Goat’s cheese on Stir-Fried Beetroot with Orange and Balsamic Vinegar; Herb Crepes with Smoked Salmon, Crème Fraiche, and Diced Cucumber; Steam-baked Cod with Lentils, Coriander, and Lime; Chocolate Oatmeal Biscuits; and Iced Honey and Whisky Creams.\u003c\/p\u003e","brand":"Birlinn, Limited","offers":[{"title":"Default Title","offer_id":47052358254832,"sku":"9781780272283","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781780272283_p0.jpg?v=1763711517","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781780272283","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}