{"product_id":"9781780272825","title":"The Venison Bible","description":"Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.","brand":"Birlinn, Limited","offers":[{"title":"Default Title","offer_id":47037615505648,"sku":"9781780272825","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781780272825_p0.jpg?v=1763713118","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781780272825","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}