{"product_id":"9781780274843","title":"The Scottish Soup Bible","description":"Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish\/Seafood, Meat\/Game and Vegetables\/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.","brand":"Birlinn, Limited","offers":[{"title":"Default Title","offer_id":47051859132656,"sku":"9781780274843","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781780274843_p0.jpg?v=1763711554","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781780274843","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}