{"product_id":"9781780645308","title":"Sustainable Poultry Production in Europe","description":"Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future generations. Four major themes are addressed in the book: resources – securing material supplies and maintaining a skilled workforce; market – strengthening positive links to end users; risk management – identifying and containing threats from disease and economic fluctuations; and environmental factors – maximizing contributions to waste management and food production while minimizing global resource usage.Global leaders in science and industry discuss the resilience and evolutionary factors needed to create a durable industry capable of thriving from tomorrow to 2050. The chapters collectively examine the role of cutting edge technologies and other new approaches relating to the three pillars of sustainability: Environmental, Social and Economic. The diverse backgrounds of contributors enables this book to provide a broad perspective on a sustainable way forward for the poultry sector.","brand":"Victoria Yorx","offers":[{"title":"Default Title","offer_id":47032451858672,"sku":"9781780645308","price":117.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781780645308_p0.jpg?v=1769890688","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781780645308","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}