{"product_id":"9781782421153","title":"Advances in Microbial Food Safety: Volume 2","description":"Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series \u003ci\u003eAdvances in Microbial Food Safety\u003c\/i\u003e summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.\u003cul\u003e\n\u003cli\u003eExtends the breadth and coverage of the first volume in the series\u003c\/li\u003e\n\u003cli\u003eIncludes updates on specific pathogens and safety for specific foods\u003c\/li\u003e\n\u003cli\u003eReviews both detection and management of foodborne pathogens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47135572033776,"sku":"9781782421153","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781782421153_p0.jpg?v=1763719473","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781782421153","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}