{"product_id":"9781782422976","title":"Improving and Tailoring Enzymes for Food Quality and Functionality","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eImproving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. \u003c\/p\u003e \u003cp\u003eThe book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides readers with the latest information on enzymes and their unique applications in the food industry\u003c\/li\u003e\n\u003cli\u003eExplores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications\u003c\/li\u003e\n\u003cli\u003eChapters include detailed discussions of enzyme processing, engineering and analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47140044964080,"sku":"9781782422976","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781782422976_p0.jpg?v=1763720861","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781782422976","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}