{"product_id":"9781782423522","title":"Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eModifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.\u003c\/p\u003e \u003cp\u003eThis volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExplores texture as an important aspect of consumer food acceptance and preference\u003c\/li\u003e\n\u003cli\u003eAddresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients\u003c\/li\u003e\n\u003cli\u003eTakes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47140045390064,"sku":"9781782423522","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781782423522_p0.jpg?v=1763720764","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781782423522","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}