{"product_id":"9781782626312","title":"The Chemistry and Biology of Winemaking","description":"Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal.  ","brand":"Royal Society of Chemistry, The","offers":[{"title":"Default Title","offer_id":47131425407216,"sku":"9781782626312","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781782626312_p0.jpg?v=1763721121","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781782626312","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}